It has an amber color, the bouquet is complex with subtle hues of honey and wild flowers. The taste is full, well-defined, harmonious and a little oily. The vintage wine “Gratieshti” is recommended to consume after the meal and it is combined with fruits and different kinds of cheesse.
The wine is served with classic glasses, the temperature should be 16-18 degrees, decantation is not recommended, since a delicate aroma of this wine is unstable. Two hours before consumption, the bottle should be placed in a horizontal position without access of light. Pour smoothly, without interrupting the stream, leaving sediment at the bottom of the bottle..
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