Serving Recommendation : 18-20°C
Alcohol Content: 40%
Volume: 500 ml
Maturity: 3 years
Best before: 2 years from the year of bottling
Whiskey “Irish Pub” is produced from barely malt by original Irish technology.
It provides a pleasant warming taste sensation.
“Very warm and inviting, by traditional Scottish recipe.”
Has a sweet, fresh and subtly spicy, packed with fruit, butterscotch and oak spice notes.
It’s like an explosion, only smooth, warm and embracing.